Our Story

Founded in 1907, Don Cosmé has evolved with the times, updating proprietary formulas to reflect today’s trends, tastes, and innovations. Tequilas are crafted from agaves grown in the Highlands of Jalisco, known for sweeter, citrus-forward profiles that distinguish us from lowland styles. Carrying on more than a century of tradition, we honor our legacy through trusted partnerships with local artisans and distilleries in Central Western Mexico, working together with sustainable and socially responsible practices that ensure every bottle reflects the spirit of Don Cosmé.

Honoring
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Sustainability

At Don Cosmé Tequila, sustainability isn't a buzzword — it's a commitment rooted in tradition. From hand-harvesting mature Blue Weber agaves to slow-roasting them in brick ovens, we honor methods that respect the land and minimize waste. Our distillery practices water conservation, repurposes agave fibers, and supports local ecosystems. Our tequilas are crafted without additives or artificial sweeteners, ensuring a cleaner product inside and out. Every bottle reflects our belief that true heritage deserves a future — and that begins with how we treat the earth today.