Our Story
Founded in 1907, Don Cosmé has evolved with the times, updating proprietary formulas to reflect today's trends, tastes, and innovations. Tequilas are crafted from agaves grown in the Highlands of Jalisco, known for sweeter, citrus-forward profiles that distinguish us from lowland styles. Carrying on more than a century of tradition, we honor our legacy through trusted partnerships with local artisans and distilleries in Central Western Mexico, working together with sustainable and socially responsible practices that ensure every bottle reflects the spirit of Don Cosmé.
Over a century of tradition — crafted for how aficionados enjoy tequila today. 100% Weber Blue Agave. Zero Additives. Pure, authentic tequila—nothing added, nothing to hide.
Every bottle of Don Cosmé supports local partnerships with animal rescue organizations, because our alebrije is not just a logo, but a call-to-action.
Spirit Guide serves as a Guide to Our Spirit
An alebrije is a vibrant Mexican folk-art creature—part dream, part guardian — often seen as a Spirit Guide. Ours leads the way on every label, guiding you to the heart of Don Cosmé: authentic, additive-free tequila made with intention and purpose.
Sustainability
At Don Cosmé Tequila, sustainability isn't a buzzword — it's a commitment rooted in tradition. From hand-harvesting mature Blue Weber agaves to slow-roasting them in brick ovens, we honor methods that respect the land and minimize waste. Our distillery practices water conservation, repurposes agave fibers, and supports local ecosystems. Our tequilas are crafted without additives or artificial sweeteners, ensuring a cleaner product inside and out. Every bottle reflects our belief that true heritage deserves a future — and that begins with how we treat the earth today.